Gui Jaroschy
Founder/Partner, Unfiltered Hospitality
Bio Info
Gui Jaroschy was born and raised in Austin, Texas where a love of food, drink, and hospitality was instilled at an early age. He is the co-founder of Unfiltered Hospitality and the former global beverage director for sbe and disruptive restaurant group.
Gui was named one of Food and Wine Magazine's 10 best new mixologists in 2015, Starchefs Rising Star Mixologist in 2016, and Spirited Miami’s Bartender of the Year 2018. He was also featured as one of Miami New Times most interesting people of 2017. As director of bars for Bar Lab, Broken Shaker was twice a semi-finalist for the James Beard Award for Best Bar Program, named Best American Hotel Bar 2015 and 2017 at the Tales of the Cocktail Spirited Awards and made the Drinks International list of 50 Best Bars in the world 2014-2017. The Anderson Bar was named one of Esquire Magazine’s Best Bars in America 2017.
Over the course of his career Gui has designed menus or collaborated on products with Williams Sonoma, British Airways, The Smithsonian Museum and The James Beard Foundation.
Previous Interviews
Beyond the Plate
Beyond the Drink: Gui Jaroschy’s Sunshine State of Mind Cocktail
Cocktail College
The Caipirinha
Shift Drink
Hampden + La Maison & Velier Roundtable
Raise a Glass To History
Last Call of Duty Cocktail Recipe: Raise a Glass to History
Topic Suggestions
Bar and Restaurant Management - Industry Best Practices
Your Product Doesn't Matter - Your People, Systems and Experience Does
How to Create Experiences that Connect with Your Guests
How to Build a More Profitable Bar
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